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Mysore Bonda

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Mysore Bonda

Description

Cooking Time

Preparation Time :20 Min

Cook Time : 10 Min

Total Time : 30 Min

Ingredients

Serves : 3
  • Maida/all purpose flour - 1 cup.
  • Rice flour - 1/4 cup.
  • Yoghurt(curd) - 1 cup.
  • Salt - 1 tsp or to taste.
  • Coconut pieces (finely chopped) - 1 tablespoon.
  • Water - 1 cup.
  • Ginger (chopped) - 1 tea spoon.
  • Oil 1/2 littre - to fry.
  • Cumin seeds - 1 tea spoon.
  • Green chillies (finely chopped) - 3 numbers.
  • Cooking soda - 1/2 tea spoon.

Directions

  • Mix curd and water. Keep it aside.
  • Take a bowl, add maida, rice flour, salt, soda mix well then add buttermilk, make it into a vada batter consistency.
  • Now add cumin seeds, coconut pieces finely chopped, green chilies chopped, finely chopped ginger, mix well keep aside for 1 hour.
  • Heat oil to fry, make into small round bondas and put into the oil, cook on a very slow flame.
  • Remove once it is golden brown color. Serve it with coconut chutney.
sony's Kitchen.

sony's Kitchen.

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#Tags

Vegetarian